Entrees

Marinated short ribs cooked until melt-in-your-mouth tender in a sweet-savory Korean-style sauce of soy, garlic, ginger, and toasted sesame. Served over rice for a bold, flavorful meal.

A thick, smoky pork chop finished in a bright and buttery piccata sauce made with lemon, capers, and white wine. Served over rice, this dish balances savory richness with citrusy zest.

A rustic Italian classic featuring tender chicken simmered with tomatoes, bell peppers, onions, and herbs. The slow-cooked sauce develops deep, comforting flavors and is served over a bed of steamed rice for a hearty, home-style experience.

Fresh, seared tuna served over crisp greens and vegetables, drizzled with a vibrant Lambada dressing known for its lively blend of citrus and herbs. A refreshing, high-protein salad with bright, modern flavors.

Perrectly seared salmon paired with delicate spinach-filled ravioli and finished with a silky corn saffron sauce. The dish combines sweetness, earthiness, and subtle floral notes for an elegant entrée.

Flaky, pan-seared sea bass served alongside tender spinach ravioli, complemented by a light, refined sauce that enhances the fish's delicate flavor. A clean, sophisticated seafood offering.

Filet Mignon, Pork patty, pate, meatballs and eggs with bread

Battered fish served with fries.

Topped with grilled shrimps, eggs roll, a mix of fresh vegetables and herbs, crushed peanuts and fish sauce.

Silver Carp with eggs fried rice and veggies.

Stir Fried rice with shrimps, calamari, bell peppers and scallops.